Date: Friday, April 19, 2024, 1:30-3:30pm (CDT)
Instructor: Rita Ng
Skill Level: All Levels
Class Description: Led by a native expert from China, participants will explore the intricate nuances of traditional Chinese noodle culture and culinary techniques. The highlight of this enriching experience is relishing the flavors of delectable hand-pulled noodles crafted by your own hands. Contrary to preconceived notions, the art of noodle-making is more approachable than one might anticipate. Join us in unraveling the secrets of this culinary tradition.
Project Completion: students will be eating hot noodles by the end of class.
Ingredients Needed: recipe will be provided after registration.
Domestic US shipping included. (Please contact instructor directly to arrange for international or expedited shipping fees.)
(Materials kit is included in price when "Zoom/Kit combo" or "Kit only" option is selected.)
Required Tools:
- Cutting board
- Mixing bowls
- Measuring cups
- Knife or dough cutter
- Rolling pin
- Chopsticks
Zoom Recordings will be available for viewing until May 1, 2024. Additional time may be purchased ($12) by selecting the "Extend viewing time" option above.