Date: Saturday, April 26, 2025, 1:30pm-3:30pm (CDT)
Instructor: Rita Ng
Skill Level: All levels
Class Description: Chinese soup dumplings, xiǎo lóng bāo, tāng bāo (汤包), or “soupy buns”, are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China. It is often associated with the city of Shanghai (the largest city in the region by population, and also the largest city in all of China!), which is why soup dumplings are often called “Shanghai Soup Dumplings.”
Project Completion: Students will be eating the final product by the end of class.
Ingredients: A list of ingredients will be provided after registration.
Required Tools:
- Steamer
- Rolling pin
- Surface for rolling dough
- Small bowl or ramekin
- Spoons
- Mixing bowls
- Chopsticks or tongs
- Sharp knife
- Measuring cups and spoons
Zoom Recordings will be available for viewing until May 7, 2025. Additional time may be purchased ($12) by selecting the "Extend viewing time" option above.